Awards & Press

the latest scoop awards gelatos, ice creams and sorbets
the latest scoop awards, gelatos, ice creams and sorbettos
the latest scoop gelato awards, ice creams and sorbettos
the latest scoop awards, gelatos, ice creams and sorbettos

The Latest Scoop Wins another sofi Award!!

June 2017- The sofi Awards were just announced by the Specialty Food Association. Our new retail package of Passion Fruit Guava Sorbet won the sofi for the Best New Product in the “Ice Cream, Gelato, Frozen Treat” category. The sofi Awards have been honoring the best in specialty food for 45 years. This year, with a crowded field of 3,000 entries submitted by a record 875 member companies we are very proud of this honor and recognition! For those of us in specialty food, this is our Academy Award. And it is only possible when you are fortunate enough to be surrounded by an amazing group of people to help you create these products which are supported by an amazing group of customers! This is an honor for all of us to share! Thank you!

June 2012- The Latest Scoop Ginger Pear Sorbet, in its distinctive new clear-pint container, has just been named Outstanding New Product of 2012 in the Specialty Food Association’s 40th sofi™ Awards competition. Winners were announced in a red-carpet ceremony in Washington, D.C., by noted chef and culinary innovator José Andrés, who presented the sofi, an acronym for Specialty Outstanding Food Innovation. “We work tirelessly to ensure we deliver the very best gelatos and sorbets available, and receiving top honors at the sofi Awards Ceremony for The Latest Scoop Ginger Pear Sorbet shows the industry recognizes our hard work and achievements,” said Rick Blakeney, president of Cable Car Delights, Inc. in Berkeley, CA. “The sofi Gold Winners are selected by about 150 specialty food buyers who cast their votes based on quality, taste, innovation, and which products they think their customers will be inspired to purchase,” said NASFT Communications Director Louise Kramer. “With a record number of entries this year, this win for Mr. Blakeney means his sorbet truly stands out. He and his staff should be especially proud.”